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Pep Nogué

Gastronomic Director | Culinary Institute of BarcelonaSpain
Pep Nogué

Sessions

17:00h
Session | La Cuina de l' Espai Catalunya

The culture of PDO and PGI products

Toni Romero
Toni RomeroRacó d'en CescChef
Pep Nogué
Pep NoguéCulinary Institute of BarcelonaGastronomic Director
18-10-2021 17:0018-10-2021 17:45Europe/MadridThe culture of PDO and PGI products

Participants: Federació Catalana DOP IGP

Hall 8 - Stand A129
Mon 18 17:00h - 17:45h Stand A129 Free
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