Pep Nogué
Pep Nogué Olot, Spain
Biography
Pep Nogué is a chef, communicator and gastronomic consultant. Trained at the Girona School of Hospitality, he began his professional career at El Celler de Can Roca, where he worked for thirteen years. His subsequent career has combined cooking, education, consultancy and gastronomic communication, with a particular focus on produce, territory and Catalan culinary heritage.He is a founding partner of CIB · Culinary Institute of Barcelona and the director and presenter of La Fonda on Catalunya Ràdio, where he promotes Catalan gastronomy and discusses issues related to agriculture, farming, fishing and quality products. He also contributes to the Suplement on Catalunya Ràdio and develops consultancy projects for food companies.
His career is closely linked to the promotion and defence of Catalan cuisine and local produce. He is the director of the Guia Augusta, a project that features restaurants working with Catalan cuisine in its different forms.
Sessions
10:30h
Presentation |
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Awards and competitions
Guia Augusta 2027
Pep Nogué
Communicator and gastronomic consultant
Presenter