Nandu Jubany
Chef | Can Jubany * Calldetenes
Biography
He is undoubtedly one of the most energetic chefs and one of the best communicators on the Catalan culinary scene. In addition to his mother restaurant, Can Jubany, in Calldetenes, he also runs the restaurant Pur (BCN), as well as other establishments in Andorra, Baqueira-Beret and Formentera
Sessions
11:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (1)
Artur Martínez
Aürt *
Chef
Nandu Jubany
Can Jubany *
Chef
Joan Juncà
Ca l’Enric *
Head of Room
Albert Raurich
Dos Pebrots
Takeshi Somekawa
Dos Pebrots
Chef
Jaime Agüera
Dos Pebrots
Chef
Carme Gasull
Journalist
Presenter
16:00h