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Nandu Jubany

Chef | Can Jubany * Calldetenes, Spain

Biography

Nandu's proposal seeks to strike a balance between traditional, high-quality cuisine and modern cuisine, between complexity and subtlety, always using local, seasonal produce. Its secret lies in its in-depth knowledge of traditional recipes and its love of its origins. The world of Jubany is an appreciation for the product and the producers, it is the origin of many recipes that will endure, it is the vanguard of tradition, work and effort to do things well.

Sessions

13:00h

Workshop with tasting | .

Iconic dishes of Catalan cuisine 2

Marc Gascons Els Tinars * Chef Speaker

Marc Ribas El Ciri Chef Speaker

Nandu Jubany Can Jubany * Chef Speaker

Schedule

2025-11-05 13:00 2025-11-05 14:30 Europe/Madrid Iconic dishes of Catalan cuisine 2 In this workshop, three Michelin-starred chefs will prepare three essential dishes from traditional Catalan cuisine live: escudella i carn d'olla, "cim i tomba" and fish stew. At the end of the session, there will be a tasting of the dishes prepared.

This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)

Taller

Wed 5 13:00h - 14:30h Taller Free admission with option to reserve in advance

13:00h

Workshop with tasting | .

“Escudella i carn d’olla”

Carme Gasull Journalist Presenter

Nandu Jubany Can Jubany * Chef Speaker

2025-11-05 13:00 2025-11-05 13:30 Europe/Madrid “Escudella i carn d’olla” In this workshop, Nandu Jubany will prepare a quintessential Catalan dish: escudella i carn d'olla.
At the end of the session, participants will be invited to taste the dish. Taller

Wed 5 13:00h - 13:30h Taller Free admission with option to reserve in advance