Martín Comamala
Martín Comamala | 539 Plats Forts Puigcerdà, Spain
Biography
Martín Comamala is the chef and person responsible for 539, Plats Forts, the restaurant he opened in Puigcerdà in 2019. Originally from Argentina, he came to Barcelona to work at elBulli and subsequently worked at Casa Marcial, two stages that shaped his career. In 2023, he was recognised as Cuiner Gastronomic Forum Barcelona. At 539, Plats Forts, Comamala develops a highly personal cuisine based on local produce and seasonality. He works alone at a counter around which diners are seated, taking care of cooking and serving, as well as selecting the wines and explaining the origins and preparations behind each dish. He also forages for produce in the surrounding area and maintains direct relationships with his suppliers.Game, fish from the Blanes fish market, poultry and other seasonal ingredients play a prominent role in his cuisine, which he himself describes as “wild”. His model is based on a direct relationship with produce and a small-scale structure that allows him to oversee the entire process personally, from selecting the raw ingredients to service. 539, Plats Forts currently holds one Sol Repsol.
Sessions
10:30h
Presentation with tasting |
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The gourmet bar
Close, Wild, Simple
Martín Comamala
539 Plats Forts
Chef
Speaker