Giulia Gabriele
Giulia Gabriele | Fishology* Barcelona, Spain
Biography
Giulia Gabriele is maître and founder of Fishology, the restaurant she established with Riccardo Radice in Barcelona. Born in northern Italy, she entered the hospitality industry through pastry and developed part of her professional career in Berlin and Ancona, where she worked with chef Moreno Cedroni. She subsequently moved to Barcelona, where she worked at Disfrutar.At Fishology, she heads the front of house and is responsible for service, the wine list and explaining the dishes. Her work also includes the development of beverages and, since the project began, she has researched the production of vermouth and other drinks using marine and terrestrial plants. Together with Radice, she has developed a project centred on seafood and preservation and transformation techniques.
In 2021, Gabriele was a finalist for the Cuiner Award at Gastronomic Forum Barcelona with Fishology, alongside Riccardo Radice. In 2024, the restaurant was awarded its first Michelin star.
Sessions
11:00h
Presentation with tasting |
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Sea Charcutiers
Riccardo Radice
Fishology*
Chef
Speaker
Giulia Gabriele
Fishology*
Maître
Speaker