If you want to participate, you may also be interested:
The success of the 2022 edition would not have been possible without you.
Relive the best moments of the 2022 edition
The essential event for gastronomy professionals
Our spaces, places to share experiences...
A privileged EXHIBITION SPACE that is the best business platform for companies and professionals from the hospitality and gastronomy sectors.
Success stories from the hand of its protagonists. The AUDITORIUM allows to enjoy live presentations by the most prestigious chefs.
Training sessions given by professionals of the sector in our cooking sessions and demonstrations in the WORKSHOPS, with final tasting of the elaborated plates.
And once again this year, pastry and bakery products will play a prominent role in the SWEET FORUM.
FORUM BAR is the space for trends in the liquid world and mixology applied to the world of bar and gastronomy. Cocktails, premium distillates, healthy drinks, specialty coffees...
Events and awards ceremony
Invited events
We could witness them live
We're Smart Award Show
Chefs such as René Mathieu, Xavier Pellicer and Tobias Leenaert were present at the prestigious awards gala for the world's best restaurants in plant-based cuisine.
III Science & Cooking World Congress 2022
This edition of the Science & Cooking World Congress 2022 focused on Ingredients, Tradition and Innovation. The international congress, organized by the University of Barcelona, aimed to explore the enormous potential of Scientific Gastronomy.
FOODTURE
The Food Design, Food Tech, Social Food and Sustainability Innovation Summit born in Barcelona and co-organized by Barcelona Centre de Disseny and Plat Institute.
Our prizes and contests
Meet the winners of the last edition
Emerging award
With the award Gastronomic Forum Barcelona 2022 Cooker we recognized emerging chefs who use local products, value organic production and disseminate their work.
Recognition of the trajectory
The Josep Mercader awards recognized the professional careers of chefs, winemakers, restaurant managers, producers and disseminators of Catalan culinary culture.
Innovation awards
The InnoForum awards recognized innovation in gastronomy. There were four categories: most innovative product, most sustainable product, most creative packaging and most original flavor.
See you in 2023!
#GASTRONOMICFORUMBARCELONA
