• 6-8november, 2023

    We already have 80% of the space reserved!

    If you want to participate, you may also be interested:

    The success of the 2022 edition would not have been possible without you.

    Professional visitors
    Speakers and lecturers
    Relive the best moments of the 2022 edition
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    The essential event for gastronomy professionals

    Our spaces, places to share experiences...

    A privileged EXHIBITION SPACE that is the best business platform for companies and professionals from the hospitality and gastronomy sectors.

    Success stories from the hand of its protagonists. The AUDITORIUM allows to enjoy live presentations by the most prestigious chefs.

    Training sessions given by professionals of the sector in our cooking sessions and demonstrations in the WORKSHOPS, with final tasting of the elaborated plates.

    And once again this year, pastry and bakery products will play a prominent role in the SWEET FORUM.

    In the FORUM LAB you will find a multidisciplinary space for new trends.

    FORUM BAR is the space for trends in the liquid world and mixology applied to the world of bar and gastronomy. Cocktails, premium distillates, healthy drinks, specialty coffees...

    Events and awards ceremony

    Invited events

    We could witness them live

    We're Smart Award Show

    Chefs such as René Mathieu, Xavier Pellicer and Tobias Leenaert were present at the prestigious awards gala for the world's best restaurants in plant-based cuisine.

    III Science & Cooking World Congress 2022

    This edition of the Science & Cooking World Congress 2022 focused on Ingredients, Tradition and Innovation. The international congress, organized by the University of Barcelona, aimed to explore the enormous potential of Scientific Gastronomy.


    The Food Design, Food Tech, Social Food and Sustainability Innovation Summit born in Barcelona and co-organized by Barcelona Centre de Disseny and Plat Institute.

    Our prizes and contests

    Meet the winners of the last edition

    Emerging award

    With the award Gastronomic Forum Barcelona 2022 Cooker we recognized emerging chefs who use local products, value organic production and disseminate their work.

    Recognition of the trajectory

    The Josep Mercader awards recognized the professional careers of chefs, winemakers, restaurant managers, producers and disseminators of Catalan culinary culture.

    Innovation awards

    The InnoForum awards recognized innovation in gastronomy. There were four categories: most innovative product, most sustainable product, most creative packaging and most original flavor.

    More information

    See you in 2023!

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    Press contact

    Susana Santamaria