Japanese Cuisine to the Limit

Tuesday 03, 12:00h - 13:00h | ForumLab Free admission with option to reserve in advance

2026-11-03 12:00 2026-11-03 13:00 Europe/Madrid Japanese Cuisine to the Limit Albert Raurich, from Dos Palillos in Barcelona, leads a session with tasting focused on his reinterpretation of Japanese cuisine. Raurich explores the boundaries of Japanese cuisine from his gastronomic bar.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. ForumLab

Albert Raurich, from Dos Palillos in Barcelona, leads a session with tasting focused on his reinterpretation of Japanese cuisine. Raurich explores the boundaries of Japanese cuisine from his gastronomic bar.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.