Presentation with tasting
“Llenques” cheese
Tuesday 04, 12:10h - 13:20h
| Auditorium
Free acces
2025-11-04 12:10
2025-11-04 13:20
Europe/Madrid
“Llenques” cheese
Chef Gessamí Caramés will prepare another of the representative dishes from the Sent Soví cookbook, cheese slices, a sweet and savoury dish made from Catalan dairy products and cheeses, with a dough similar to that used for fritters.
At the end of the session, there will be a tasting of the dish prepared.
Auditorium
Chef Gessamí Caramés will prepare another of the representative dishes from the Sent Soví cookbook, cheese slices, a sweet and savoury dish made from Catalan dairy products and cheeses, with a dough similar to that used for fritters.
At the end of the session, there will be a tasting of the dish prepared.
Speakers
Parent Session
- Sent Soví. A very contemporary medieval recipe book Tuesday 04, 12:00h - 13:30h | Auditorium Free acces
Organizers
