Flowers as inspiration in haute cuisine
This talk explores flowers as a source of inspiration in haute cuisine: not only as an ingredient, but also as a form, landscape, memory and language. Through a selection of dishes from Flores Raras, we will discover how a flower can become the starting point for a creation, represent a territory, evoke a season or even convey an emotion.
But flowers also allow us to speak of something deeper: a cuisine that is born in València and opens itself to the world, one that starts with produce and memory while incorporating everything that has been experienced, tasted and learned. A cuisine seen through Carolina Álvarez’s experience. And, above all, a cuisine that seeks to make you feel.
Because at Flores Raras, the flower is a metaphor for what is about to happen, for anticipation and for those small emotions that emerge when something new begins to bloom. Aula Makro
Flowers are present in the way we look at nature. They are delicate, ephemeral and ever-changing, yet at the same time capable of awakening memories and emotions. At Flores Raras ** (Quique Dacosta Group), this perspective finds its way into the kitchen.
This talk explores flowers as a source of inspiration in haute cuisine: not only as an ingredient, but also as a form, landscape, memory and language. Through a selection of dishes from Flores Raras, we will discover how a flower can become the starting point for a creation, represent a territory, evoke a season or even convey an emotion.
But flowers also allow us to speak of something deeper: a cuisine that is born in València and opens itself to the world, one that starts with produce and memory while incorporating everything that has been experienced, tasted and learned. A cuisine seen through Carolina Álvarez’s experience. And, above all, a cuisine that seeks to make you feel.
Because at Flores Raras, the flower is a metaphor for what is about to happen, for anticipation and for those small emotions that emerge when something new begins to bloom.
