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    Cuiner Gastronomic Forum Barcelona 2025 Award

    . Awards and competitions

    Wednesday 05, 12:00h - 13:15h | Auditori Free access
    2025-11-05 12:00 2025-11-05 13:15 Europe/Madrid Cuiner Gastronomic Forum Barcelona 2025 Award
    The Cuiner Gastronomic Forum Barcelona award, which was born in 2009, recognizes the work of emerging chefs who offer quality culinary proposals, using local products , and who are committed to sustainable cuisine.  Six candidates, pre-selected through online voting and the criteria of a specialized jury, cook live a dish that identifies them and summarizes their cuisine.

    This year's finalists are:
    Robert Lechuga (Casa Parera, Mataró)
    Pau Feliu, Ricard Llop & Alberto Pontón (El Cup Vell, Tarragona)
    Claudia Gozzi & Jaime Bes (El Raier, La Pobla de Segur)
    Fran Baixas, Gianmarco Greci & Josh McCarty (Franca, Barcelona)
    Helena Termes & Jeffrey Ruiz (La Cort del Mos, Palamós)
    Marc Pérez & Tània Doblas (La Sosenga, Barcelona)


    Auditori

    The Cuiner Gastronomic Forum Barcelona award, which was born in 2009, recognizes the work of emerging chefs who offer quality culinary proposals, using local products , and who are committed to sustainable cuisine.  Six candidates, pre-selected through online voting and the criteria of a specialized jury, cook live a dish that identifies them and summarizes their cuisine.
    This year's finalists are:
    Robert Lechuga (Casa Parera, Mataró)
    Pau Feliu, Ricard Llop & Alberto Pontón (El Cup Vell, Tarragona)
    Claudia Gozzi & Jaime Bes (El Raier, La Pobla de Segur)
    Fran Baixas, Gianmarco Greci & Josh McCarty (Franca, Barcelona)
    Helena Termes & Jeffrey Ruiz (La Cort del Mos, Palamós)
    Marc Pérez & Tània Doblas (La Sosenga, Barcelona)

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