Showcooking
Aged Fish
Monday 02, 15:30h - 16:15h
| Aula Makro
Free access
2026-11-02 15:30
2026-11-02 16:15
Europe/Madrid
Aged Fish
Carito Lourenço will tell us how she works with aged fish, a technique she began developing alongside Germán Carrizo at LA OFICINA DE CARITO Y GERMÁN, their latest restaurant, which recently opened in Valencia. A presentation on the ageing process, the evolution of the product and the possibilities it offers for discovering new nuances, textures and flavours.
Aula Makro
Carito Lourenço will tell us how she works with aged fish, a technique she began developing alongside Germán Carrizo at LA OFICINA DE CARITO Y GERMÁN, their latest restaurant, which recently opened in Valencia. A presentation on the ageing process, the evolution of the product and the possibilities it offers for discovering new nuances, textures and flavours.
Speakers
Organizers
