Track: Spanish cuisine around the world

Mon 02

11:00h

Talk | . Spanish cuisine around the world

Cooking for Astronauts

Carles Tejedor Minibar ** & é by José Andrés * Chef Speaker

Mònica Ramírez Journalist Presenter

2026-11-02 11:00 2026-11-02 11:45 Europe/Madrid Cooking for Astronauts

Carles Tejedor, from José Andrés Group in Washington, leads this session, in which he will explain the collaborative project they are developing with NASA. A look at the evolution and innovation of Spanish gastronomy beyond our borders.

Auditorio #alimentosdespaña

Mon 2

11:00h - 11:45h Auditorio #alimentosdespaña Free access

Tue 03

17:00h

Talk | . Spanish cuisine around the world

Revisiting Spanish Cuisine in Chicago

Marcos Campos Porto* Chef Speaker

Mònica Ramírez Journalist Presenter

2026-11-03 17:00 2026-11-03 17:45 Europe/Madrid Revisiting Spanish Cuisine in Chicago Marcos Campos, from Porto in Chicago, explains his approach to Spanish cuisine from the United States. A session centred on tradition and his own reinterpretation of Spanish cuisine. Auditorio #alimentosdespaña

Tue 3

17:00h - 17:45h Auditorio #alimentosdespaña Free access

16:15h

Talk | . Spanish cuisine around the world

Contemporary Spanish Cuisine in Houston

Luis Roger BCN Taste & Tradition* Chef Speaker

Mònica Ramírez Journalist Presenter

2026-11-03 16:15 2026-11-03 17:00 Europe/Madrid Contemporary Spanish Cuisine in Houston Luís Roger, from BCN Taste & Tradition in Houston, presents a session on contemporary Spanish cuisine in the United States. An insight into his approach to Spanish gastronomy. Auditorio #alimentosdespaña

Tue 3

16:15h - 17:00h Auditorio #alimentosdespaña Free access