Track: Spanish cuisine around the world

2026-11-02 11:00 2026-11-02 11:45 Europe/Madrid Bringing a fresh take on Spanish cuisine to the United States Carles Tejedor, from José Andrés Group in Washington, leads this session dedicated to Spanish cuisine in the United States. A look at the evolution and innovation of Spanish gastronomy beyond our borders. Auditorium Alimentos de España

2026-11-03 17:00 2026-11-03 17:45 Europe/Madrid Revisiting Spanish Cuisine in Chicago Marcos Campos, from Porto in Chicago, explains his approach to Spanish cuisine from the United States. A session centred on tradition and his own reinterpretation of Spanish cuisine. Auditorium Alimentos de España

2026-11-03 16:15 2026-11-03 17:00 Europe/Madrid Contemporary Spanish Cuisine in Houston Lluís Roger, from BCN Taste & Tradition in Houston, presents a session on contemporary Spanish cuisine in the United States. An insight into his approach to Spanish gastronomy. Auditorium Alimentos de España