Talk
Bringing a fresh take on Spanish cuisine to the United States
Monday 02, 11:00h - 11:45h
| Auditorium Alimentos de España
Free access
2026-11-02 11:00
2026-11-02 11:45
Europe/Madrid
Bringing a fresh take on Spanish cuisine to the United States
Carles Tejedor, from José Andrés Group in Washington, leads this session dedicated to Spanish cuisine in the United States. A look at the evolution and innovation of Spanish gastronomy beyond our borders.
Auditorium Alimentos de España
Carles Tejedor, from José Andrés Group in Washington, leads this session dedicated to Spanish cuisine in the United States. A look at the evolution and innovation of Spanish gastronomy beyond our borders.
