Toño Rodríguez
Toño Rodríguez | La Era de los Nogales*
Biography
Head chef and owner of La Era de los Nogales and Catering y Eventos del Pirineo. With 30 years of experience, he was born in Jaca and studied at the Hospitality School of Huesca, graduating top of his class. The son of a cook, he is highly competitive and has won numerous competitions, including Best Chef in Aragon twice, Best Chef in Spain in 2018, and the Jaén Olive Oil Competition in 2016. He was also named Chef of the Year in Spain for 2024–2025. As captain of the Spanish National Culinary Team, he has competed in two world championships and one culinary Olympics, where he won two bronze medals. In 2024, his restaurant received its first Repsol Sun and its first Michelin star. He enjoys creating playful cuisine that respects the culinary traditions passed down by his mother, while presenting dishes in a highly visual way and giving desserts a prominent role.Sessions
16:30h
Showcooking |
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Trans-Pyrenean Cuisine: Spanish Cooking with French Roots
Toño Rodríguez
La Era de los Nogales*
Chef
Speaker