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Santi Mas de Xaxàs Faus

Co-executive director | Torribera Mediterranean Center Barcelona, Spain

Biography

Business Administration graduate, founder of Gastronomic+34 and CIA representative in Spain, he promotes Spanish gastronomy globally and co-directs the Torribera Mediterranean Center, championing the Mediterranean Diet as a sustainable and healthy model.

Sessions

10:30h

Round table | .

Opening

Santi Mas de Xaxàs Faus Torribera Mediterranean Center Co-executive director Speaker

2025-11-03 10:30 2025-11-03 10:35 Europe/Madrid Opening Presentation of the day's programme Forum Lab

Mon 3 10:30h - 10:35h Forum Lab Free access

13:15h

Round table | .

Culinary training and research in collective catering

Concepción Manrique Alonso Clínica Universidad de Navarra Director of the Gastronomy and Nutrition Area Speaker

David Kamen Culinary Institute of America Director Consulting Client Engagement Speaker

Macarena Sánchez del Águila Almazaras Federadas de España Secretary General Speaker

Marina Pérez Llorca Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona Researcher Speaker

Ramon Salto Compass España Culinary Director Speaker

Santi Mas de Xaxàs Faus Torribera Mediterranean Center Co-executive director Moderator

2025-11-03 13:15 2025-11-03 14:20 Europe/Madrid Culinary training and research in collective catering How are teams formed in collective catering? Who trains the trainers? What role do culinary schools and universities play? What research is being conducted to move towards more sustainable operations and healthier menus? Forum Lab

Mon 3 13:15h - 14:20h Forum Lab Free access