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Salva Vendrell

Salva Vendrell | Associació Barcelona Restauració Barcelona, Spain

Biography

Salva Vendrell Melendo (Barcelona, 1973) is a restaurateur, entrepreneur and President of Associació Barcelona Restauració. Since 2016, he has been the owner and manager of Bar Marcel, located in Barcelona.
His professional career has been closely linked to the city’s retail and restaurant sectors. From 2016 to 2023, he served as President of Fundació Barcelona Comerç and subsequently as President of the Gremi de Restauració de Barcelona from 2023 to 2024.
Since October 2025, he has served as President of Barcelona Restauració, representing and advocating for Barcelona’s restaurant sector.
He is also an advisory member of the Barcelona Chamber of Commerce and the General Council of Chambers of Commerce of Catalonia, further strengthening his involvement in Catalonia’s business, retail and gastronomic community.

Sessions

17:30h

Round table | .

The Social Role of the Bar: Neighbourhood Kitchens

Sergio Gil Fundación Restaurantes Sostenibles President Speaker

Salva Vendrell Associació Barcelona Restauració President Speaker

2026-11-02 17:30 2026-11-02 18:30 Europe/Madrid The Social Role of the Bar: Neighbourhood Kitchens Local restaurants are an essential part of the identity of our neighbourhoods, towns and cities. They are places where we eat, but also spaces for meeting, socialising and connecting with others, helping to build communities and keep our local environments alive.
This roundtable will highlight the importance of local and neighbourhood restaurants and those establishments whose cuisine is deeply rooted in their surroundings. Restaurants that know their customers, work with local businesses and producers, and form an integral part of everyday neighbourhood life.
Beyond their gastronomic role, these establishments also perform an important social function. They generate economic activity and employment, strengthen relationships between neighbours, bring life to our streets and help preserve a particular way of understanding hospitality and gastronomic culture.
The session will also explore the challenges facing this model of hospitality, including rising costs, changing consumer habits, generational renewal and the need to adapt to new forms of management without losing the qualities that make these restaurants unique.
The Neighbourhood Kitchen aims to celebrate the restaurants that form part of our everyday landscape and remind us that supporting them also means supporting a more connected, diverse and human model for our cities and communities.
A conversation about gastronomy, but above all about people, community, identity and proximity. Aula Alimentació Sostenible Barcelona

Mon 2

17:30h - 18:30h Aula Alimentació Sostenible Barcelona Free access