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Ricard Martínez

Pastry chef | Espai SucreSpain
Ricard Martínez

Biography

Trainer of professionals in the sector at EspaiSucre and responsible for the development of new techniques at the famous dessert school, he is one of the best pastry chefs in our country.

Sessions

17:15h
Session | Sweet Forum VI ESPAISUCREThebestDESSERT

Fine pastry and dessert cuisine

Frédéric Bau
Frédéric BauMaison ValrhonaPastry chef and creative director
Jordi Butrón
Jordi ButrónEspai SucreChef
Ricard Martínez
Ricard MartínezEspai SucrePastry chef
Belén Parra
Belén ParraFreelanceJournalist
19-10-2021 17:1519-10-2021 18:15Europe/MadridFine pastry and dessert cuisine

Session in the framework of the ESPAISUCREThebestDESSERT Competition

Hall 8 - Auditori
Tue 19 17:15h - 18:15h Auditori Free
11:00h
Session | Sweet Forum VI ESPAISUCREThebestDESSERT

Refreshing desserts, a view from EspaiSucre

Ricard Martínez
Ricard MartínezEspai SucrePastry chef
20-10-2021 11:0020-10-2021 11:45Europe/MadridRefreshing desserts, a view from EspaiSucreHall 8 - Taller 1
Wed 20 11:00h - 11:45h Taller 1 Free
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