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  • Ricard Martínez

    R&D Head | ESPAISUCRE
    Ricard Martínez

    Biography

    Coordinator of Studies of ESPAISUCRE and head of R&D.

    He has been head chef of the Espaisucre restaurant for 9 years. He has worked in prestigious restaurants such as Ramón Freixa, El Racó de Can Fabes, Dani García, Mauro Uliassi among others.

     

    Sessions

    11:00h
    Workshop with tasting | Sweet Forum VII ESPAISUCREThebestDESSERT

    Twisting tradition

    Ricard Martínez
    Ricard Martínez ESPAISUCRE R&D Head
    Belén Parra
    Belén Parra Journalist

    07-11-2022 11:00 07-11-2022 12:00 Europe/Madrid Twisting tradition

    Ricard Martinez will explain his interpretation of traditional pastries

    Taller
    Mon 7 11:00h - 12:00h Taller Free
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