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    Ricard Camarena

    Chef | Ricard Camarena (** Michelin y * green) Spain
    Ricard Camarena

    Biography

    Camarena's cuisine is marked by a constant search for flavor, respecting the identity of each product and maintaining a sustainable relationship between the restaurant, the producer and the land.

    Sessions

    11:30h
    Round table | Guest events Humanism, cuisine and sustainability Science & Cooking World Congress

    People at the heart of restaurant innovation

    Ricard Camarena
    Ricard Camarena Ricard Camarena (** Michelin y * green) Chef
    Víctor Quintillà
    Víctor Quintillà Lluerna (* Michelin) Chef
    Isma Prados
    Isma Prados Chef

    09-11-2022 11:30 09-11-2022 12:15 Europe/Madrid People at the heart of restaurant innovation

    Camarena will reflect with Víctor Quintillà on the importance of people at the center of restaurant innovation

     ForumLab
    Wed 9 11:30h - 12:15h ForumLab Free
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    10:30h
    Round table | Guest events Humanism, cuisine and sustainability Science & Cooking World Congress

    Garum, the most ancient aroma of the Mediterranean Sea

    Harold McGee
    Harold McGee Scientific
    Pere Planagumà
    Pere Planagumà Herminda Group Chef
    Ricard Camarena
    Ricard Camarena Ricard Camarena (** Michelin y * green) Chef
    Isma Prados
    Isma Prados Chef

    09-11-2022 10:30 09-11-2022 11:15 Europe/Madrid Garum, the most ancient aroma of the Mediterranean Sea

    Planagumà will reflect together with Harold Mc Gee and Ricard Camarena on sustainability based on the oldest sauce in the Mediterranean, garum.

     ForumLab
    Wed 9 10:30h - 11:15h ForumLab Free
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