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  • Pere Monje

    Pere Monje | Via Veneto* Barcelona, Spain
    Pere Monje

    Biography

    Pere Monje is director and owner of Via Veneto, the Barcelona restaurant founded in 1967 and associated with the Monje family since 1978. Monje took over the management of the establishment in 2001, succeeding his father, Josep Monje, who had been maître and director before becoming the owner. His career combines restaurant management with a close commitment to gastronomy and to front-of-house and wine. 
    Trained in Business Administration and Management at ESADE and qualified as a sommelier, Pere Monje has developed at Via Veneto an approach to hospitality based on attentive service, product knowledge and the continuity of a restaurant with a strongly defined identity. The restaurant maintains a classically rooted cuisine, with a particular presence of Catalan tradition and dishes that form part of its history, some of them finished or prepared in the dining room in front of the guest. 
    Under his direction, Via Veneto has maintained its Michelin star, which it has held continuously since 1975. Continuity and the passing on of the profession between generations are two of the defining features of the Monje family's project, one of the historic establishments of Barcelona's gastronomic scene.

    Sessions

    11:45h
    Talk | . Table service

    The Power of the Dining Room

    Abel Valverde
    Abel Valverde Desde 1911* Maître Speaker
    Laura Dorado
    Laura Dorado Baya Talent Project Manager of Talent and HR Speaker
    Joan Carles Ibáñez
    Joan Carles Ibáñez Lasarte*** Maître Speaker
    Marianna Suárez d'Alessandro
    Marianna Suárez d'Alessandro El Celler de Can Roca*** Maître Speaker
    Pere Monje
    Pere Monje Via Veneto* Director Speaker
    Denisse Espinoza
    Denisse Espinoza Barro* Maître Speaker
    Francesca Baccon
    Francesca Baccon Quique Dacosta Restaurante *** Maître Speaker
    Gemma López
    Gemma López Suru Maître Speaker

    2026-11-02 11:45 2026-11-02 13:15 Europe/Madrid The Power of the Dining Room A collective session bringing together front-of-house professionals from restaurants and gastronomic projects with different profiles. Abel Valverde, Laura Dorado, Joan Carles Ibáñez, Marianna Suárez d’Alessandro, Pere Monje, Denisse Espinoza, Francesca Baccon and Gemma López share the spotlight. Auditori
    Mon 2
    11:45h - 13:15h Auditori Free access
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