Paco Pérez
Paco Pérez | Miramar** Llançà, Spain
Biography
Paco Pérez is at the helm of Miramar, the Llançà restaurant founded in 1939 by his wife's grandparents, Montse Serra, with whom he runs the gastronomic project. His cuisine is closely linked to the territory of the Mar d'Amunt and combines tradition, creativity and avant-garde techniques, with produce from both the sea and the mountains as fundamental elements.Miramar has held two Michelin stars since 2010. In Barcelona, Pérez runs Enoteca at Hotel Arts, which also holds two Michelin stars and offers contemporary Mediterranean cuisine centred on produce.
Throughout his career, Paco Pérez has also developed gastronomic projects in other countries and cities. In 2024, Arco, his restaurant in Gdańsk, Poland, was awarded its first Michelin star, bringing Pérez's current total to five Michelin stars.
His cuisine has been built around a personal perspective on the Mediterranean and a constant search for new ways of interpreting produce and tradition.
Sessions
13:15h
Talk |
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La Mar d’Amunt, Memory and Creativity
Paco Pérez
Miramar**
Chef
Speaker
Mònica Ramírez
Journalist
Presenter