Neus Faiges

Biography

Neus Faiges is at the helm of Cal Faiges, the family restaurant in Poble Nou del Delta, which began operating in 1997. Trained at the Escola d’Hoteleria i Turisme de Cambrils, she continued her career in the kitchens of chefs such as Alain Ducasse and Mauro Colagreco before returning to the Delta to take on a new stage of the family business.

Since 2024, Faiges has led the second generation of Cal Faiges, where she combines the restaurant’s traditional preparations with new creations and a greater presence of technique. Her cuisine is based on produce from the Ebro Delta, with particular attention to rice, vegetables, fish and local produce.

In this new stage, she maintains the principles that have defined the restaurant since its beginnings: proximity, tradition and innovation. Cal Faiges’ offering thus remains closely linked to the territory and to produce-led cooking, incorporating the perspective of a new generation while keeping the family repertoire at its core.