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    Lluís Costa

    Pastry chef | Vallflorida (Sant Esteve de Palautordera)
    Lluís Costa

    Biography

    Second generation of the Vallflorida patisserie, which he now runs. He trained at the Escuela de Pastelería del Gremi de Barcelona, has given courses all over the world and has won numerous awards. Member of Colectivo 21 Brix.

    Sessions

    13:00h
    Round table | Guest events Humanism, cuisine and sustainability Science & Cooking World Congress

    Sustainability and innovation in the pastry industry

    Antonio Bachour
    Antonio Bachour Coral Gables Pastry Chef
    Francisco Migoya
    Francisco Migoya Modernist Cuisine Pastry Chef
    Joyce Galvão
    Joyce Galvão A química dos bolos Pastry chef & writer
    Isma Prados
    Isma Prados Chef
    Lluís Costa
    Lluís Costa Vallflorida (Sant Esteve de Palautordera) Pastry chef

    09-11-2022 13:00 09-11-2022 13:45 Europe/Madrid Sustainability and innovation in the pastry industry

    Bachour, Migoya and Galvão will participate in the round table discussion on the role of sustainability and innovation in pastry.

     ForumLab
    Wed 9 13:00h - 13:45h ForumLab Free
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    15:15h
    Cook & Chat | Exhibitor talks The Kitchen of Catalonia Area

    Sweet Catalonia

    Lluís Costa
    Lluís Costa Vallflorida (Sant Esteve de Palautordera) Pastry chef

    07-11-2022 15:15 07-11-2022 15:45 Europe/Madrid Sweet Catalonia La Cuina de l'Espai Catalunya
    Mon 7 15:15h - 15:45h La Cuina de l'Espai Catalunya Free
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