José María Borrás

Biography

José María Borrás is the chef at Aquiara, in Menorca. His cuisine stems from his connection with the island and his curiosity about its produce, landscape and traditions. Through a contemporary and personal perspective, he transforms these elements into a culinary offering that seeks to move people and tell the story of Menorca in every dish.
At the helm of Aquiara, he develops a constantly evolving cuisine where memory, technique and creativity come together. His work champions a gastronomy rooted in the local territory while remaining open to new ideas: a way of sharing the essence of Menorca with those who sit at his table.