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Jordi Vilà

Chef | Alkimia * Barcelona, Spain

Biography

A leading chef in Catalan cuisine, he contributes to the evolution of classic recipes, reinterpreting dishes with impeccable technique, based on local products of the highest quality. Author of the Manual d'Autodefensa de la Cuina Catalana (Manual of Self-Defence in Catalan Cuisine).

Sessions

12:00h

Workshop with tasting | .

Wild flavour

Jordi Vilà Alkimia * Chef Speaker

2025-11-04 12:00 2025-11-04 13:00 Europe/Madrid Wild flavour In recent years, Jordi Vilà has spearheaded new approaches to game meat, with dishes that combine tradition and innovation, such as game escudella. This session is part of the Game Meat Promotion Plan of the Department of Agriculture, Livestock, Fisheries and Food of the Government of Catalonia.
At the end of the session, there will be a tasting of the dishes prepared. Workshop

Tue 4 12:00h - 13:00h Workshop Free acces

16:00h

Round table | .

Round table discussion. Surviving

Jordi Vilà Alkimia * Chef Speaker

Maria Nicolau Chef Speaker

Albert Molins La Vanguardia Journalist Speaker

Martí Sales Writer, translator and musician Speaker

2025-11-05 16:00 2025-11-05 17:00 Europe/Madrid Round table discussion. Surviving The observation that the habit of cooking at home is being lost at an alarming rate gives rise to the thesis put forward by experts: the revival of home cooking for the sake of the survival of Catalan cuisine. Forum Lab

Wed 5 16:00h - 17:00h Forum Lab Free acces