Jordi Cruz
Jordi Cruz | ABaC Restaurant***
Biography
Jordi Cruz is the chef who leads the team at ABaC, a Barcelona restaurant currently awarded three Michelin stars. Born in Manresa, he trained at Escola Superior d’Hostaleria Joviat and began working in kitchens at the age of 14, at Estany Clar in Cercs, where he earned his first Michelin star. He subsequently became manager and head chef at Angle before joining ABaC’s management team in 2010.At the helm of ABaC, he has developed a cuisine based on produce, creativity and tradition, with a constant evolution of techniques and preparations. Throughout his career, he has also developed other projects, including Ten’s, Angle and Atempo. Angle and Atempo currently hold one Michelin star each, while Ten’s offers a more informal approach to dining.
In 2017, ABaC was awarded three Michelin stars, a distinction it retains today. Cruz combines his work leading his gastronomic projects with his role as a judge on MasterChef España, which he has been part of since 2013. His career brings together haute cuisine, the development of different restaurant formats and a constant search for new forms of culinary expression.
Sessions
17:30h