Iñaki Aldrey Teruel

Biography

Iñaki Aldrey Teruel is Executive Chef at Atempo Barcelona, a restaurant awarded one Michelin star. With nearly 15 years of experience working alongside chef Jordi Cruz, he has developed his career at establishments including Paradores, A Gabeira, ABaC and Ten’s. His cuisine is rooted in local produce and Catalan and Mediterranean traditions, reinterpreted through a contemporary, technical and personal approach. At Atempo, he leads a concept where the kitchen and front of house work in dialogue, with particular emphasis on dishes finished in front of the diner.