Guillermo Ferrairo-Peret

Biography

Guillermo Ferrairo-Peret is a sales professional specialising in food safety at ePackPro, where he helps restaurant businesses address one of their key challenges: ensuring regulatory compliance in a simple, efficient way that is adapted to the realities of a professional kitchen.
Over the past year, he has helped more than 100 restaurants across Catalonia digitalise their HACCP records, giving him first-hand insight into the challenges establishments face when managing food safety controls without adding complexity or slowing down their teams.
His daily contact with restaurant owners and kitchen professionals gives him a practical perspective on how digitalisation and technology can simplify processes, reduce administrative tasks, improve traceability and make it easier to comply with food safety protocols.
His experience is closely connected to the everyday realities of restaurants and to the technological transformation currently reshaping food safety management in the hospitality industry.