Back | Home Agenda

Coco Ibáñez

Coco Ibáñez | CIB Barcelona, Spain

Biography

Coco Ibáñez is a member of the Academic and Internships Team at the Culinary Institute of Barcelona. Passionate about learning, intercultural relations, technology, and research from a critical perspective, she has worked as a researcher, linguist, and educator in a variety of institutions, schools, and associations, both locally and internationally, and has developed expertise in a wide range of pedagogical and teaching approaches.

Sessions

12:00h

Awards | . Awards and competitions

Best Practices Recognition Award by CIB Ceremony

Coco Ibáñez CIB Internship Speaker

Roger Serrahima CIB Internship Speaker

2026-11-04 12:00 2026-11-04 12:30 Europe/Madrid Best Practices Recognition Award by CIB Ceremony The international culinary school CIB · Culinary Institute of Barcelona is organising the second edition of the Best Practices Recognition Award, which will be held for the first time at Barcelona’s Fòrum Gastronòmic.
BPR Award recognise the best practices adopted by restaurants as workplace learning environments. They are founded on the understanding that gastronomic excellence is born from teamwork and that sustaining this excellence over time depends on everything that happens behind the scenes in a restaurant: working conditions, learning processes, sustainability, the passing on of professional knowledge and workplace culture.
BPR Award is not a gastronomic ranking or a traditional culinary prize, nor does it aim to replace guides or other industry distinctions. BPR Award it is an international award that broadens our understanding of what excellence in gastronomy means today, recognising those who do things right when no one is watching.
Auditorium Alimentos de España

Wed 4

12:00h - 12:30h Auditorium Alimentos de España Free access