Carme Picas Sadurní

Biography

Born in Gombrèn, Carme Picas began cooking at a very young age at the Sanctuary of Montgrony. She has worked in kitchens including El Celler de Can Roca and El Bulli, and combines cooking with managing El Ginjoler, where she champions cuisine based on produce, seasonality and a strong connection to the territory. Cooking is her life and her way of understanding and sharing the world.