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Carlos Maldonado

Chef | Raíces * Talavera de la Reina, Spain

Biography

Carlos Maldonado, a chef from Talavera, blends tradition and innovation. After winning MasterChef Spain, he opened Raíces, a Michelin-starred and Sol Repsol restaurant, where he reinterprets Manchego dishes on local ceramics. His work combines creativity, respect for local produce, and social commitment, leading projects like the Semillas school, which promotes culinary education and sustainability, connecting culture, territory, and community.

Sessions

14:30h

Showcooking | .

Hechos de barro

Carlos Maldonado Raíces * Chef Speaker

2025-11-04 14:30 2025-11-04 15:15 Europe/Madrid Hechos de barro In this talk, Chef Carlos Maldonado will present his gastronomic concept "Hechos de Barro", a tribute to Talavera ceramics and the roots of Manchego cuisine. The dishes are served on local ceramic pieces, combining tradition, technique, and creativity to create a unique sensory experience. Carlos will share his personal connection to Talavera, the importance of ceramics in his cooking, and how clay, both as a raw material and a symbol, reflects his restaurant’s identity and his philosophy of respecting local and sustainable products. Makro Classroom

Tue 4 14:30h - 15:15h Makro Classroom Free acces