Hechos de Barro

In this talk, Chef Carlos Maldonado will present his gastronomic concept "Hechos de Barro", a tribute to Talavera ceramics and the roots of Manchego cuisine. The dishes are served on local ceramic pieces, combining tradition, technique, and creativity to create a unique sensory experience. Carlos will share his personal connection to Talavera, the importance of ceramics in his cooking, and how clay, both as a raw material and a symbol, reflects his restaurant’s identity and his philosophy of respecting local and sustainable products.