Beltrán Sastre

Biography

Beltrán Sastre Llorente is a chef and restaurateur from Segovia who has been based in Barcelona for more than 14 years. He studied Restaurant Management at the Escola Superior d’Hostaleria de Barcelona (ESHOB), before embarking on a professional career closely linked to traditional cuisine and quality ingredients.
Throughout his career, he has worked at renowned Catalan restaurants such as Els Pescadors and Windsor, experiences that helped strengthen his knowledge of local gastronomy and market-driven cuisine.
In 2018, he opened Echegaray, his own restaurant, where he offers a culinary concept based on traditional, seasonal and locally sourced cuisine. His philosophy focuses on respect for ingredients, seasonality and collaboration with small local businesses and suppliers whenever possible, championing a style of hospitality that is closely connected to its community and territory.