Adrià Rodon
Adrià Rodon | Culinary Institute Barcelona Barcelona, Spain
Biography
Sessions
17:40h
Talk |
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Pastry and bakery
The “Mona de Pasqua” (
Lluis Costa
Vallflorida Xocolaters
Pastry Chef
Speaker
Adrià Rodon
Culinary Institute Barcelona
Pastry Chef
Speaker
Belén Parra
Journalist
Presenter