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    Annette Abstoss

    Annette Abstoss Barcelona, Spain
    Annette Abstoss

    Biography

    Born in Houston and based in Barcelona since 1992, Annette Abstoss is a chef and gastronomic consultant specialising in produce. She is the driving force behind Abstoss World Gastronomy, where she advises chefs, brands and gastronomic projects. Passionate about ingredients and discovering new connections, she has made gastronomy a bridge between cultures, people and opportunities.

    Sessions

    15:40h
    Round table | .

    Women and gastronomy

    Annette Abstoss
    Annette Abstoss Chef Speaker

    2026-11-04 15:40 2026-11-04 16:00 Europe/Madrid Women and gastronomy With Annette Abstoss, we will learn about projects run by women’s networks linked to cooking and gastronomy, and discuss the importance of positioning ourselves to raise our profile: “Without a network, there is no future”. ForumLab
    Wed 4
    15:40h - 16:00h ForumLab Free access
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