The catalan meat landscape: diversity and origin
Catalonia is a land woven together by countless small-scale producers who sustain the agri-food sector. "El Rebost de Catalunya" brings you closer to them.
This space is made possible through the support of the Provincial Councils (Diputacions) of Barcelona, Girona, Lleida, and Tarragona, as well as Prodeca—part of the Department of Agriculture, Livestock, Fisheries and Food. Through their food and wine initiatives, they support small Catalan producers by providing them with visibility and promoting their products.
In this session, we will discover the following producers: Ànec de l'Empordà, El Soler de n'Hug, Les Gambires and MontCorb. El Rebost de Catalunya
"El Rebost de Catalunya" (The Pantry of Catalonia) is a sensory space where you can explore the agri-food landscape of each county and connect with the producers who make it possible, while discovering the human stories behind every product.
Catalonia is a land woven together by countless small-scale producers who sustain the agri-food sector. "El Rebost de Catalunya" brings you closer to them.
This space is made possible through the support of the Provincial Councils (Diputacions) of Barcelona, Girona, Lleida, and Tarragona, as well as Prodeca—part of the Department of Agriculture, Livestock, Fisheries and Food. Through their food and wine initiatives, they support small Catalan producers by providing them with visibility and promoting their products.
In this session, we will discover the following producers: Ànec de l'Empordà, El Soler de n'Hug, Les Gambires and MontCorb.
Organizers
