Close
  • Workshop with tasting

    French Artisan Charcuterie

    Charcuterie and meat

    Monday 02, 10:30h - 11:30h | Workshop Free admission with option to reserve in advance
    2026-11-02 10:30 2026-11-02 11:30 Europe/Madrid French Artisan Charcuterie Víctor Bergerot and Julien Germain, from La Charcuterie in Madrid, lead a session dedicated to the French charcuterie tradition. Classic French charcuterie specialities can be tasted during this workshop.

    This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.
    Workshop

    Víctor Bergerot and Julien Germain, from La Charcuterie in Madrid, lead a session dedicated to the French charcuterie tradition. Classic French charcuterie specialities can be tasted during this workshop.

    This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.

    Speakers

    2026 with our best partners

    Silver Partners
    Official Supplier
    Institutional Partners
    Official Media
    Collaborators
    Close