A star with 30 inhabitants
We want to share a little bit about our
philosophy of how, from a village with less than 30 inhabitants, you can
achieve great things such as becoming Chef of the Year 2024-25, earning a
Repsol Sun, a Michelin Star and, most importantly, being fully booked every day
for almost three years, which, given where we are, is something worth studying.
We will review the most iconic dishes of the last five years and showcase the
exclusive products we are creating: bottled cocktails, exclusive olive oil,
vermouth, clothing, river fish and game charcuterie... In short, we will tell
you how we take advantage of our surroundings and village life, and how we try
to be sustainable, especially with our team and family.
We want to share a little bit about our
philosophy of how, from a village with less than 30 inhabitants, you can
achieve great things such as becoming Chef of the Year 2024-25, earning a
Repsol Sun, a Michelin Star and, most importantly, being fully booked every day
for almost three years, which, given where we are, is something worth studying.
We will review the most iconic dishes of the last five years and showcase the
exclusive products we are creating: bottled cocktails, exclusive olive oil,
vermouth, clothing, river fish and game charcuterie... In short, we will tell
you how we take advantage of our surroundings and village life, and how we try
to be sustainable, especially with our team and family.
Speakers
Organizers
