Track: Sponsored session

Challenge XChef de Cervezas 1906 is a contest that travels our country with the aim of recognizing the effort of the chefs to introduce good practices in the processes they carry out in their establishments, as part of a community that acts to achieve a positive and conscious impact on society. In this way, through this competition it challenges applicants to demonstrate not only their skill and creativity when presenting a recipe, but the committed background that is behind its elaboration. 

With one foot in the workshop and the other in the kitchen, he will present his latest novelty: grilled sausages.

The chefs will demonstrate their skills live on the grill, set up on the stage of the Auditorium. In collaboration with Josper.

Lucía Freitas will show us how the market, in her case the Abastos market in Santiago de Compostela, is at the heart of her cuisine.  In collaboration with Galicia Calidade.

Solla will take to the stage of the Auditorium to explain and show us live the essence of his cuisine, based on the Galician pantry. In collaboration with Galicia Calidade.

This round table will address the key points facing the sector and the prospects for 2024 from the different visions provided by each of the participants of the round table. The Gremi who knows the pulse of the restaurateur, the chef referent from his daily experience in a restaurant, CaixaBank Food&Drinks from the point of view of the financial institution that supports the sector, sharing non-financial initiatives carried out, Dualiza highlights the need to attract talent and how dual training can contribute in this regard. Organized by CaixaBank. Moderator: Raquel Berenguer, Director of the Business Segment.

In this session we will take a culinary journey through the territory. In collaboration with bonÀrea.

The chef Sergi de Meià will give a demonstration on one of the most prolific chapters of Catalan cuisine, cod. In collaboration with Assolim.