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Track: Sponsored session

Mon 06
11:00h
Competition |

II Cooking Contest XChef by Cervezas 1906 – Cataluny

06-11-2023 11:00 06-11-2023 13:00 Europe/Madrid II Cooking Contest XChef by Cervezas 1906 – Cataluny

Challenge XChef de Cervezas 1906 is a contest that travels our country with the aim of recognizing the effort of the chefs to introduce good practices in the processes they carry out in their establishments, as part of a community that acts to achieve a positive and conscious impact on society. In this way, through this competition it challenges applicants to demonstrate not only their skill and creativity when presenting a recipe, but the committed background that is behind its elaboration. 

Forum Bar
11:00h - 13:00h Forum Bar
11:45h
Lecture |

Embutidos ahumados a fuego vivo

06-11-2023 11:45 06-11-2023 12:15 Europe/Madrid Embutidos ahumados a fuego vivo

With one foot in the workshop and the other in the kitchen, he will present his latest novelty: grilled sausages.

Auditori
11:45h - 12:15h Auditori
12:15h
Lecture |

Fire cookers

06-11-2023 12:15 06-11-2023 12:45 Europe/Madrid Fire cookers

The chefs will demonstrate their skills live on the grill, set up on the stage of the Auditorium. In collaboration with Josper.

Auditori
12:15h - 12:45h Auditori
15:45h
Lecture |

Galicia sabe amar

06-11-2023 15:45 06-11-2023 16:15 Europe/Madrid Galicia sabe amar

Lucía Freitas will show us how the market, in her case the Abastos market in Santiago de Compostela, is at the heart of her cuisine.  In collaboration with Galicia Calidade.

Auditori
15:45h - 16:15h Auditori
16:15h
Lecture |

Galicia’s larder on the table

06-11-2023 16:15 06-11-2023 16:45 Europe/Madrid Galicia’s larder on the table

Solla will take to the stage of the Auditorium to explain and show us live the essence of his cuisine, based on the Galician pantry. In collaboration with Galicia Calidade.

Auditori
16:15h - 16:45h Auditori
18:00h
Round Table |

Opportunities and challenges of 2024 for the foodservice industry

06-11-2023 18:00 06-11-2023 18:45 Europe/Madrid Opportunities and challenges of 2024 for the foodservice industry

This round table will address the key points facing the sector and the prospects for 2024 from the different visions provided by each of the participants of the round table. The Gremi who knows the pulse of the restaurateur, the chef referent from his daily experience in a restaurant, CaixaBank Food&Drinks from the point of view of the financial institution that supports the sector, sharing non-financial initiatives carried out, Dualiza highlights the need to attract talent and how dual training can contribute in this regard. Organized by CaixaBank. Moderator: Raquel Berenguer, Director of the Business Segment.

ForumLab
18:00h - 18:45h ForumLab
Tue 07
15:00h
Workshop with tasting |

Straight from the countryside, a culinary journey through the land

07-11-2023 15:00 07-11-2023 16:00 Europe/Madrid Straight from the countryside, a culinary journey through the land

In this session we will take a culinary journey through the territory. In collaboration with bonÀrea.

Taller
15:00h - 16:00h Taller
18:00h
Workshop with tasting |

Gardell, the cod universe

07-11-2023 18:00 07-11-2023 19:00 Europe/Madrid Gardell, the cod universe

The chef Sergi de Meià will give a demonstration on one of the most prolific chapters of Catalan cuisine, cod. In collaboration with Assolim.

Taller
18:00h - 19:00h Taller
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