Challenge XChef de Cervezas 1906 is a contest that travels our country with the aim of recognizing the effort of the chefs to introduce good practices in the processes they carry out in their establishments, as part of a community that acts to achieve a positive and conscious impact on society. In this way, through this competition it challenges applicants to demonstrate not only their skill and creativity when presenting a recipe, but the committed background that is behind its elaboration.
06-11-2023 18:0006-11-2023 18:45Europe/MadridOpportunities and challenges of 2024 for the foodservice industry
This round table will address the key points facing the sector and the prospects for 2024 from the different visions provided by each of the participants of the round table. The Gremi who knows the pulse of the restaurateur, the chef referent from his daily experience in a restaurant, CaixaBank Food&Drinks from the point of view of the financial institution that supports the sector, sharing non-financial initiatives carried out, Dualiza highlights the need to attract talent and how dual training can contribute in this regard. Organized by CaixaBank. Moderator: Raquel Berenguer, Director of the Business Segment.