Opportunities and challenges of 2024 for the foodservice industry

This round table will address the key points facing the sector and the prospects for 2024 from the different visions provided by each of the participants of the round table. The Gremi who knows the pulse of the restaurateur, the chef referent from his daily experience in a restaurant, CaixaBank Food&Drinks from the point of view of the financial institution that supports the sector, sharing non-financial initiatives carried out, Dualiza highlights the need to attract talent and how dual training can contribute in this regard. Organized by CaixaBank. Moderator: Raquel Berenguer, Director of the Business Segment.