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Track: Iconic recipes of Catalan cuisine

Mon 03

13:30h

Workshop with tasting | .

Cim i tomba

Carme Gasull Journalist Presenter

Marc Ribas El Ciri Chef Speaker

2025-11-03 13:30 2025-11-03 14:00 Europe/Madrid Cim i tomba Marc Ribas will teach workshop attendees how to prepare this dish that sailors used to make.
At the end of the session, there will be a tasting of the dish. Taller

13:30h - 14:00h Taller Free admission with option to reserve in advance

Wed 05

11:00h

Workshop with tasting | .

Cod “a la grandi colloni”

Carles Gaig Restaurant Gaig Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-05 11:00 2025-11-05 11:30 Europe/Madrid Cod “a la grandi colloni”

Carles Gaig will prepare one of his signature dishes: cod "a la grandi colloni"

At the end of the session, there will be a tasting of the dish prepared. Taller

11:00h - 11:30h Taller Free admission with option to reserve in advance

11:00h

Workshop with tasting | .

Iconic dishes of Catalan cuisine 1

Carles Gaig Restaurant Gaig Chef Speaker

David Andrés Via Veneto * Chef Speaker

Josep M. Masó Fonda Balmes Chef Speaker

Schedule

2025-11-05 11:00 2025-11-05 12:30 Europe/Madrid Iconic dishes of Catalan cuisine 1 Chefs Carles Gaig, Jose M. Masó and David Andrés will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Catalan-style stuffed squid.

After the sessions, participants will be invited to taste the dishes prepared.

This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)

Taller

11:00h - 12:30h Taller Free admission with option to reserve in advance

11:30h

Workshop with tasting | .

Sea and mountain

Alfred Romagosa Fonda Balmes Maître Speaker

Josep M. Masó Fonda Balmes Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-05 11:30 2025-11-05 12:00 Europe/Madrid Sea and mountain Josep M. Masó and Alfred Romagosa will prepare another classic Catalan dish live: surf and turf.
At the end of the session, there will be a tasting of the dish. Taller

11:30h - 12:00h Taller Free admission with option to reserve in advance

12:00h

Workshop with tasting | .

Stuffed squid

David Andrés Via Veneto * Chef Speaker

Mònica Ramírez Journalist Speaker

Pere Monje Via Veneto * Maître Speaker

2025-11-05 12:00 2025-11-05 12:30 Europe/Madrid Stuffed squid Chef David Andrés will take a classic dish from traditional Catalan cuisine, stuffed squid, and create his own contemporary version.
At the end of the session, there will be a tasting of the dish prepared. Taller

12:00h - 12:30h Taller Free access

13:00h

Workshop with tasting | .

“Escudella i carn d’olla”

Carme Gasull Journalist Presenter

Nandu Jubany Can Jubany * Chef Speaker

2025-11-05 13:00 2025-11-05 13:30 Europe/Madrid “Escudella i carn d’olla” In this workshop, Nandu Jubany will prepare a quintessential Catalan dish: escudella i carn d'olla.
At the end of the session, participants will be invited to taste the dish. Taller

13:00h - 13:30h Taller Free admission with option to reserve in advance

13:00h

Workshop with tasting | .

Iconic dishes of Catalan cuisine 2

Marc Gascons Els Tinars * Chef Speaker

Marc Ribas El Ciri Chef Speaker

Nandu Jubany Can Jubany * Chef Speaker

Schedule

2025-11-05 13:00 2025-11-05 14:30 Europe/Madrid Iconic dishes of Catalan cuisine 2 In this workshop, three Michelin-starred chefs will prepare three essential dishes from traditional Catalan cuisine live: escudella i carn d'olla, "cim i tomba" and fish stew. At the end of the session, there will be a tasting of the dishes prepared.

This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)

Taller

13:00h - 14:30h Taller Free admission with option to reserve in advance

14:00h

Workshop with tasting | .

“Suquet”

Carme Gasull Journalist Presenter

Eduard Gascons Els Tinars * Chef Speaker

Marc Gascons Els Tinars * Chef Speaker

2025-11-05 14:00 2025-11-05 14:30 Europe/Madrid “Suquet” Marc Gascons, accompanied by Eduard Gascons, will prepare a seafood dish: fish suquet
At the end of the session, there will be a tasting of the dish prepared Taller

14:00h - 14:30h Taller Free admission with option to reserve in advance