Track: Catalan cuisine around the world

Mon 03

16:00h

Talk | .

Catalans cooking around the world. The refinement of tradition

Judit Càlix CUINA Director Presenter

Ramon Freixa Ramon Freixa Tradición & Ramon Freixa Atelier Chef Speaker

2025-11-03 16:00 2025-11-03 16:30 Europe/Madrid Catalans cooking around the world. The refinement of tradition Ramon Freixa will show attendees dishes inspired by Catalan cuisine that he offers in Madrid, specifically at his restaurant Tradició. Auditori

16:00h - 16:30h Auditori Free access

16:30h

Talk | .

Catalans cooking around the world. The Nolla model: the path to zero waste

Albert Franch Nolla* Chef Speaker

Judit Càlix CUINA Director Presenter

2025-11-03 16:30 2025-11-03 17:00 Europe/Madrid Catalans cooking around the world. The Nolla model: the path to zero waste In this session, a Catalan living in Helsinki will demonstrate how to create a zero-waste restaurant model, emphasising three pillars: seasonality and maximising the use of ingredients; banning disposable packaging; and composting. Auditori

16:30h - 17:00h Auditori Free access

Wed 05

13:15h

Talk | .

Catalan chefs around the world. From Maresme to Tokyo

Mateu Villaret Masia Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-05 13:15 2025-11-05 13:45 Europe/Madrid Catalan chefs around the world. From Maresme to Tokyo What Catalan cuisine is eaten in Japan? Mateu Villaret will tell us all about it in this session and prepare some of the dishes from his restaurant's menu. Auditori

13:15h - 13:45h Auditori Free access

13:45h

Talk | .

Catalan chefs around the world. The pastry chef revolutionising Mexico

Mònica Ramírez Journalist Presenter

Xano Saguer Çuina MX Pastry Chef Speaker

2025-11-05 13:45 2025-11-05 14:15 Europe/Madrid Catalan chefs around the world. The pastry chef revolutionising Mexico In this session, Xano Saguer will show us the sweets he makes in Mexico. Auditori

13:45h - 14:15h Auditori Free access