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Track: Awards and competition

Mon 03

14:30h

Competition | .

1st National Cooking Competition with Sobrassada de Mallorca PGI from Black Pigs

2025-11-03 14:30 2025-11-03 15:30 Europe/Madrid 1st National Cooking Competition with Sobrassada de Mallorca PGI from Black Pigs 1st National Cooking Competition with Sobrassada de Mallorca PGI from Black Pigs Auditorium

14:30h - 15:30h Auditorium Free acces

17:00h

Awards | .

InnoForum Awards

2025-11-03 17:00 2025-11-03 17:15 Europe/Madrid InnoForum Awards InnoForum Awards Auditorium

17:00h - 17:15h Auditorium Free acces

18:00h

Awards | .

Award ceremony for the 1st National Cooking Competition featuring Sobrassada de Mallorca de Cerdo Negro PGI

2025-11-03 18:00 2025-11-03 18:15 Europe/Madrid Award ceremony for the 1st National Cooking Competition featuring Sobrassada de Mallorca de Cerdo Negro PGI Award ceremony for the 1st National Cooking Competition featuring Sobrassada de Mallorca de Cerdo Negro PGI Auditorium

18:00h - 18:15h Auditorium Free acces

Tue 04

18:30h

Awards | .

Award ceremony for the Best Artisan Panettone in Spain 2025 competition

2025-11-04 18:30 2025-11-04 19:00 Europe/Madrid Award ceremony for the Best Artisan Panettone in Spain 2025 competition Award ceremony for the Best Artisan Panettone in Spain 2025 competition Auditorium

18:30h - 19:00h Auditorium Free acces

Wed 05

10:30h

Presentation | .

Presentation of the Barcelona Slow Food Guide 2026 and presentation of the 4th Gastronomic Responsibility Awards

2025-11-05 10:30 2025-11-05 12:00 Europe/Madrid Presentation of the Barcelona Slow Food Guide 2026 and presentation of the 4th Gastronomic Responsibility Awards Presentation of the Barcelona Slow Food Guide 2026 and presentation of the 4th Gastronomic Responsibility Awards Auditorium

10:30h - 12:00h Auditorium Free acces

12:00h

Awards | .

Cuiner Gastronomic Forum Barcelona 2025 Award

2025-11-05 12:00 2025-11-05 13:15 Europe/Madrid Cuiner Gastronomic Forum Barcelona 2025 Award The Cuiner Gastronomic Forum Barcelona award, which was born in 2009, recognizes the work of emerging chefs who offer quality culinary proposals, using local products , and who are committed to sustainable cuisine. Six candidates, pre-selected through online voting and the criteria of a specialized jury, cook live a dish that identifies them and summarizes their cuisine. Auditorium

12:00h - 13:15h Auditorium Free acces

15:45h

Awards | .

Josep Mercader Awards 2025

2025-11-05 15:45 2025-11-05 16:30 Europe/Madrid Josep Mercader Awards 2025 The Josep Mercader Awards aim to recognise individual or collective work, sometimes carried out over a lifetime. They recognise the work or legacy that these individuals have achieved or left behind in different sectors of activity and in various social, economic and professional fields related to gastronomy. The categories are: Cooking, Dining Room, Wine, Producer (agricultural and fishing sector), Training, Dissemination, Trade and Sustainable Food. Auditorium

15:45h - 16:30h Auditorium Free acces

16:30h

Awards | .

10th Plat Favorit dels catalans: Which dish best represents Catalan cuisine?

2025-11-05 16:30 2025-11-05 17:15 Europe/Madrid 10th Plat Favorit dels catalans: Which dish best represents Catalan cuisine? Catalunya Regió Mundial de la Gastronomia and CUINA magazine will reveal the semi-finalists for this year's Plat Favorit dels Catalans (Catalans' Favourite Dish). This initiative seeks to identify the dish that best represents the essence of Catalan cuisine. From among 15 initial proposals, the four emblematic dishes that go through to the semi-finals are chosen by popular vote via the website platfavorit.cuina.cat. The event will begin with a four-way conversation between some of the participating chefs, entitled: ‘From bread with tomato to calçots: the symbol of a country at the table’, a reflection on how traditional dishes explain our culture, territory and identity. Auditorium

16:30h - 17:15h Auditorium Free acces