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Toño Rodríguez

Chef | La Era de los Nogales * Sardas , Spain

Biography

Head chef and owner of Era de los Nogales and Catering y Eventos del Pirineo. With 30 years of experience, born in Jaca, I studied at the Huesca hospitality school, graduating at the top of my class. My mother is a chef, and I am competitive and have won numerous competitions, including Best Chef in Aragon for two years, Best Chef in Spain 2018, winner of the Jaén Olive Oil Competition 2016, Chef of the Year in Spain 2024-2025, captain of the Spanish national culinary team, participating in two world championships and one Olympics, winning two bronze medals in the latter, and in 2024 we achieved our first Repsol Sun and our first Michelin star. I like to cook in a fun way, respecting the traditions my mother taught me, but in a very visual way and giving desserts a prominent role.

Sessions

12:30h

Showcooking | .

A star with 30 inhabitants

Toño Rodríguez La Era de los Nogales * Chef Speaker

2025-11-04 12:30 2025-11-04 13:15 Europe/Madrid A star with 30 inhabitants We want to share a little bit about our philosophy of how, from a village with less than 30 inhabitants, you can achieve great things such as becoming Chef of the Year 2024-25, earning a Repsol Sun, a Michelin Star and, most importantly, being fully booked every day for almost three years, which, given where we are, is something worth studying.
We will review the most iconic dishes of the last five years and showcase the exclusive products we are creating: bottled cocktails, exclusive olive oil, vermouth, clothing, river fish and game charcuterie... In short, we will tell you how we take advantage of our surroundings and village life, and how we try to be sustainable, especially with our team and family. Makro Classroom

Tue 4 12:30h - 13:15h Makro Classroom Free acces