Sergi Vela
Sergi Vela | Sergi Vela Pastisser-Xocolater Barcelona, Spain
Biography
He trained at the Escola de Pastisseria del Gremi in Barcelona. He currently combines his work as a lecturer at the Escola d'Hoteleria i Turisme de Barcelona (EHTB) with courses, lectures and demonstrations both nationally and internationally.Sessions
17:55h
Talk |
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Pastry and bakery
![Belén Parra]()
The mille-feuille
Toni Vera
Canal - Mervier
Pastry Chef
Speaker
Sergi Vela
Sergi Vela Pastisser-Xocolater
Pastry Chef
Speaker
Belén Parra
Journalist
Presenter