Ricard Martínez
Pastry Chef | RicMaiz Estudio Sevilla, Spain
Biography
Chef and consultant passionate about innovation and creativity in haute patisserie. He combines tradition with the avant-garde. He has collaborated on programmes such as Master Chef and has created recipes for renowned brands, always breaking the mould.Sessions
18:10h
Talk |
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The “pijama”
Belén Parra
Journalist
Presenter
Ricard Martínez
RicMaiz Estudio
Pastry Chef
Speaker
