Oriol Rovira
Chef | Els Casals* Sagàs, Spain
Biography
Oriol celebrates the 25th anniversary of his restaurant, a pioneer in the rural cuisine movement that promotes local and seasonal cooking. He makes traditional cured meats (his family has always done their own slaughtering: his sobrasada, pâtés, rillettes and pâtés en croûte are now iconic items on the menu.Sessions
13:45h
Presentation with tasting |
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The sublimation of farmhouse sausage
Carme Gasull
Journalist
Presenter
Oriol Rovira
Els Casals*
Chef
Speaker
