Lluis Costa
Pastry Chef | Vallflorida Xocolaters Sant Esteve de Palautordera, Spain
Biography
Second generation of the Vallflorida bakery, which he now runs. He trained at the Gremi Bakery School in Barcelona, has taught courses all over the world and has won numerous awards.Sessions
17:40h
Talk |
.
The “Mona de Pasqua” (
Adrià Rodon
Culinary Institute Barcelona
Pastry Chef
Speaker
Belén Parra
Journalist
Presenter
Lluis Costa
Vallflorida Xocolaters
Pastry Chef
Speaker
