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Isaac Galofré

Baker | Ca l'Arseni

Biography

Young baker working at Ca l’Arseni, his family’s bakery in Sant Sadurní d’Anoia, who will serve as a commis at the upcoming Mondial du Pain 2025.

Sessions

11:00h

Talk | .

Product demonstration by the Guild School team at the Mondial du Pain

David Hernández Trainer and advisor to small and medium-sized enterprises in the bakery sector Speaker

Isaac Galofré Ca l'Arseni Baker Speaker

Roger Vilardosa Fleca Vilardosa Baker Speaker

2025-11-03 11:00 2025-11-03 12:00 Europe/Madrid Product demonstration by the Guild School team at the Mondial du Pain The School of the Gremi de Flequers de la Provincia de Barcelona presents an exclusive demonstration of the products created to represent Catalonia and Spain at the Mondial du Pain, the prestigious international bakery competition.
Bakers Roger Vilardosa, David Hernández, and Isaac Galofré will showcase live the techniques, processes, and formulas used in their creations, highlighting their precision, creativity, and respect for tradition Aula Forum

Mon 3 11:00h - 12:00h Aula Forum Free access