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  • Fran Baixas

    Chef | Franca Barcelona, Spain
    Fran Baixas

    Biography

    Coming from a family of restaurateurs, he worked for four years in the R&D studio at Mugaritz, owned by Andoni Luis Aduriz. He currently runs the Franca restaurant alongside his partners, Gianmarco and Josh, where they serve traditional cuisine with a modern twist.

    Sessions

    18:15h
    Workshop with tasting | .

    Creativity from tradition

    Fran Baixas
    Fran Baixas Franca Chef Speaker
    Gianmarco Greci
    Gianmarco Greci Franca Chef Speaker
    Josh McCarty
    Josh McCarty Franca Chef Speaker

    2025-11-04 18:15 2025-11-04 18:45 Europe/Madrid Creativity from tradition The three chefs at Franca will cook creative dishes based on traditional Catalan recipes.
    At the end of the session, there will be a tasting of the dishes prepared.

    Workshop
    Tue 4 18:15h - 18:45h Workshop Free admission with advance booking available
    12:00h
    Awards | .

    Cuiner Gastronomic Forum Barcelona 2025 Award

    Marc Pérez
    Marc Pérez La Sosenga Chef Speaker
    Fran Baixas
    Fran Baixas Franca Chef Speaker
    Gianmarco Greci
    Gianmarco Greci Franca Chef Speaker
    Josh McCarty
    Josh McCarty Franca Chef Speaker
    Tania Doblas
    Tania Doblas La Sosenga Chef Speaker
    Robert Lechuga
    Robert Lechuga Casa Parera Chef Speaker
    Pau Feliu
    Pau Feliu El Cup Vell Chef Speaker
    Ricard Llop
    Ricard Llop El Cup Vell Chef Speaker
    Alberto Pontón
    Alberto Pontón El Cup Vell Chef Speaker
    Claudia Gozzi
    Claudia Gozzi El Raier Chef Speaker
    Jaime Bes
    Jaime Bes El Raier Chef Speaker
    Helena Termes Adan
    Helena Termes Adan La Cort del Mos Chef Speaker
    Jeffrey Ruiz García
    Jeffrey Ruiz García La Cort del Mos Chef Speaker

    2025-11-05 12:00 2025-11-05 13:15 Europe/Madrid Cuiner Gastronomic Forum Barcelona 2025 Award
    The Cuiner Gastronomic Forum Barcelona award, which was born in 2009, recognizes the work of emerging chefs who offer quality culinary proposals, using local products , and who are committed to sustainable cuisine.  Six candidates, pre-selected through online voting and the criteria of a specialized jury, cook live a dish that identifies them and summarizes their cuisine.

    This year's finalists are:
    Robert Lechuga (Casa Parera, Mataró)
    Pau Feliu, Ricard Llop & Alberto Pontón (El Cup Vell, Tarragona)
    Claudia Gozzi & Jaime Bes (El Raier, La Pobla de Segur)
    Fran Baixas, Gianmarco Greci & Josh McCarty (Franca, Barcelona)
    Helena Termes & Jeffrey Ruiz (La Cort del Mos, Palamós)
    Marc Pérez & Tània Doblas (La Sosenga, Barcelona)


    Auditorium
    Wed 5 12:00h - 13:15h Auditorium Free acces
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