Eva Ballarin

The Barcelona Sustainable Food Classroom at the Barcelona Gastronomic Forum is a meeting point for professionals, producers, suppliers, institutions and brands that work for a gastronomy based on values of sustainability, proximity, temporality, social justice and ecological production. For three days, projects, solutions and real experiences will be presented that demonstrate that sustainable transformation in the
HORECA sector is possible, profitable and necessary. Beyond an exhibition area, it will be a living space, a laboratory of ideas, gastronomy and dialogues to inspire the present and future of sustainable catering.