David Kamen
Director of Customer Relations | Culinary Institute of America
Sessions
13:15h
Round table |
.
Culinary training and research in collective catering
Santi Mas de Xaxas
Torribera Mediterranean Center
Co-executive director
Moderator
Ramon Salto
Compass España
Culinary Director
Speaker
Teresa Pérez Millán
Interprofesional del Aceite de Oliva de España
Manager
Speaker
Marina Pérez Llorca
Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona
Researcher
Speaker
David Kamen
Culinary Institute of America
Director of Customer Relations
Speaker
